At Charter Corps, birthdays are one thing we take very seriously. So what better reason than Lissette’s birthday to make Ice Cream Cone cupcakes! Ice cream cone cupcakes are a fun easy recipe that looks much more difficult than it is, letting you trick everyone into thinking you’re a GREAT baker!
1.) Take your favorite cake batter and spoon it into flat bottomed ice cream cones, filling them a little more than half way. Place the cones in a lightly greased pan, and bake at 350 degrees for 25-30 minutes.
2.) Let cool
3.) Frost
4.) Decorate however you wish!
--Nicole
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